62 pp. Illus. from photographs of chefs and hotels. 6.75x5", white wrappers printed in black, original glassine cover. First Edition. Los Angeles: International Publishing, 1913.

Recipe contributions from hotel chefs around the world, including San Francisco's Palace Hotel (chef Jules Dauviller, California salad), Chicago's Rector's (chef G.R. Meyer, cherries lubeth). Glassine chipped and worn, clear tape reinforcing spine, lower corner of rear wrapper lacking, still very good.